Mexican Grilled Chicken | Cookdtv

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Name: Mexican Grilled Chicken
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: Chicken Breast Skewer; McCormick® Smoked Paprika; 24 Mantra Powder, Organic, Cumin; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Black Pepper, Organic, Coarse Ground; Signature Farms Lemon Juice; Dion Coriander Leaves; Elephant Garlic; Heinz All Natural Distilled White Vinegar; Mutti Tomato Puree; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

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Mexican Grilled Chicken

Serves 460 mins prep20 mins cook

This Air Fried Mexican Grilled Chicken recipe combines convenience and flavor for a juicy, charred dish that delivers satisfying crunch. Utilizing a vibrant marinade consisting of spices, lemon juice, and garlic, the chicken is air-fried to perfection alongside fresh salad.

0 servings

What you need

chicken breast

tbsp paprika

tsp cumin powder

tsp salt

Morton & Bassett Spices Black Pepper, Organic, Coarse Ground

tsp red pepper powder

lemon juice

tbsp fresh coriander leaves

tbsp garlic

Heinz All Natural Distilled White Vinegar

tbsp vinegar

tbsp tomato puree

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

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Instructions

1: Mix all the ingredients required for the marinade in a bowl.

2: Score the chicken breasts and apply the marinade on it.

3: Let it marinate for an hour.

4: Preheat an air fryer at 200 degrees Celsius.

5: Place parchment paper on the base.

6: Place the chicken on the parchment paper.

7: Air fry the chicken at 200 degrees Celsius for 20 minutes.

8: Brush some oil on it after 10 minutes.

9: Serve it hot with some salad on the side.

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