Macaroni Manchurian | Cookdtv

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Name: Macaroni Manchurian
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Cebollitas Bunch; Heinz All Natural Distilled White Vinegar; La Tourangelle French Infused Herbs De Provence Oil; Morton Iodized Salt, 26 Ounce; Carrot; Organic Wrapped Cabbage; SIGNATURE SELECTS Tomato Ketchup; Pagasa Macaroni Alphabets; Elephant Garlic; Wan Ja Shan Soy Sauce; Talking Rain AQA Water, 9.5 pH; Capsicum; Spice World Ginger, Minced; Organic Yellow Spring Onions; McCormick® Sesame Seed

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Macaroni Manchurian

Serves 410 mins prep20 mins cook

A unique twist on a classic dish, Macaroni Manchurian combines boiled macaroni with a flavorful mix of vegetables in a savory sauce. This dish is a fusion that promises to delight your taste buds.

0 servings

What you need

onion

Heinz All Natural Distilled White Vinegar

tbsp vinegar

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

tsp salt

carrot

cup cabbage

cup tomato ketchup

cup macaroni

tbsp garlic

tbsp soy sauce

cup water

capsicum

tbsp ginger

cup spring onion

oz sesame seed

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Instructions

1: In a pot, add water and salt, bring it to a boil and add the pasta to it.

2: Cook the pasta according to the time mentioned on the pack, strain it, and coat it with oil.

3: Heat a wok/pan, add oil, ginger, and garlic. Saute for a few seconds.

4: Add the diced onion and sauce for a minute.

5: Add the cabbage, capsicum, and carrot and saute for a minute.

6: Add the sauces and a little water and mix well. Bring it to a soft boil.

7: Add the boiled pasta and mix well till it is coated in the sauce and all ingredients combine evenly.

8: Add spring onions and mix well.

9: Transfer it to a plate, garnish with spring onions and sesame seeds, and serve it hot.

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