Masala Chai Panna Cotta | Cookdtv

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Name: Masala Chai Panna Cotta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Juan J's Mexican Gelatin; Talking Rain AQA Water, 9.5 pH; O Organics Milk, Low Fat, Organic; El Guapo® Whole Cinnamon (Canela Entera); Sadaf Whole Green Cardamom; Spice World Ginger, Minced; Badia Spices Cloves; O Organics Tea Bags, Chamomile & Passionflower; Cake Mate Sugar, Blue; Nestle Table Cream; vanilla essence

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Masala Chai Panna Cotta

Serves 615 mins prep10 mins cook

This Masala Chai Panna Cotta combines the flavors of traditional chai with a creamy dessert texture. It features ingredients like milk, cream, and fragrant spices such as cinnamon and cardamom, topped with crushed Parle-G biscuits for a delightful finish.

0 servings

What you need

tbsp gelatin

tbsp water

cup milk

El Guapo® Whole Cinnamon (Canela Entera)

in cinnamon

green cardamoms

in ginger

clove

O Organics Tea Bags, Chamomile & Passionflower

tbsp tea bag

cup sugar

cup cream

tsp vanilla essence

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Instructions

1: Mix together the gelatin and cold water in a small bowl. Set this aside.

2: In a saucepan, add milk, cinnamon, cardamom, ginger and clove. Bring the milk to a simmer.

3: Then add the tea leaves and simmer for 2-3 more minutes.

4: Add sugar and cream. Mix and cook on low heat for 5 minutes, stirring continuously.

5: Strain it into a bowl. Add the soaked gelatin and vanilla essence. Mix to evenly combine.

6: Pour it into tea cups. If there are any visible bubbles on the top, you can pop them with a toothpick for better appearance.

7: Refrigerate it for at least 4 hours or overnight.

8: Before serving, you can crush Parle-G biscuit and add it on top, along with some rose petals (optional). You can also place a whole biscuit to make it look like it is being dipped into a cup of tea.

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