Lemon Butter Pasta | Cookdtv

Cookdtv

Name: Lemon Butter Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Talking Rain AQA Water, 9.5 pH; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Mostaccioli; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Land O Lakes Butter, with Olive Oil & Sea Salt; Elephant Garlic; Organic Potted Oregano; Signature Farms Lemon Juice; The Devon Cream Company Double Cream, English; Morton & Bassett Spices Black Pepper, Organic, Coarse Ground; pasta water; Little Bear Curly Parsley

Print recipe

Lemon Butter Pasta

Serves 210 mins prep15 mins cook

A delightful Lemon Butter Pasta that is easy to make and perfect for lifting your spirits. This dish is cooked with fresh ingredients like garlic, olive oil, and topped with parsley. Ideal for a quick meal to beat those Monday blues!

0 servings

What you need

water

tsp salt

oz pasta

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tbsp garlic

tsp oregano

tbsp lemon juice

The Devon Cream Company Double Cream, English

cup double cream

Morton & Bassett Spices Black Pepper, Organic, Coarse Ground

tsp red pepper powder

cup pasta water

tbsp parsley

Shop Recipe

Instructions

1: Add water to a pan, add salt and bring it to a rolling boil.

2: Add the pasta to the water and boil it for the time duration mentioned on its packet.

3: Strain the pasta, coat it with oil and keep it aside.

4: Heat a pan, add olive oil.

5: Add chopped garlic and sauté until it turns light brown.

6: Add oregano and sauté for a few seconds.

7: Add butter and lemon juice, and mix well.

8: Add the pasta and toss it well with the butter.

9: Add fresh cream, parsley, salt, and pepper. Mix well until all ingredients combine evenly.

View original recipe