Sizzling Brownie | Cookdtv

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Name: Sizzling Brownie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Cake Mate Sugar, Blue; Egg Salad; vanilla essence; Mama Lola's Masa; Reich Family Kitchen Cocoa Bombs; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Chocolate Chip With Ghirardelli Chocolate; O Organics Cashews, Organic, Roasted with Sea Salt; Mariani Almonds, Plain, Whole; Ghirardelli Premium Chocolate Sauce; The Devon Cream Company Double Cream, English; O Organics Milk, Low Fat, Organic; Lotte Cookies, Chocolate Creme Filled; SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored

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Sizzling Brownie

Serves 810 mins prep30 mins cook

This is the fudging best ever sizzling brownie recipe featuring melted butter, sugar, eggs, and a rich mixture of cocoa powder and other ingredients, topped with chocolate chips, nuts, and a delicious chocolate sauce for a mouth-watering dessert experience.

0 servings

What you need

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

cup sugar

egg nog

tsp vanilla essence

cup masa flour

cup cocoa powder

tsp salt

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Chocolate Chip With Ghirardelli Chocolate

tbsp chocolate chips

O Organics Cashews, Organic, Roasted with Sea Salt

tbsp cashew

tbsp almond

oz chocolate sauce

The Devon Cream Company Double Cream, English

fl oz double cream

cup milk

chocolate cookies

SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored

vanilla ice cream

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Instructions

1: Preheat the oven to 180°c. Grease an 8-inch tray and line it with butter paper.

2: In a large bowl, add the butter, sugar, eggs, and vanilla essence. Beat until it turns pale yellow, around 4 minutes.

3: Place a sift/strainer above the bowl. Add in maida, cocoa powder, salt, and baking powder.

4: Mix using a whisk or a spatula until fully combined.

5: Pour it into the prepared tray. In a bowl, mix together chocolate chips, almond, cashew, and maida. Mix it and sprinkle it on the brownie batter.

6: Bake for 30 minutes. Check if it is done by inserting a toothpick; it should come out just slightly coated in crumbs, but mostly dry.

7: For the chocolate sauce, add the chopped chocolate and cream to a bowl. Microwave for 1 minute or place the bowl over boiling water and stir until melted.

8: Mix until evenly combined and set aside.

9: To assemble the brownie, heat up the sizzler plate until smoking hot and place it on the wooden base.

10: Crush some of the chocolate biscuits/cookies and add them in the center.

11: Place the brownies followed by the vanilla ice cream. Drizzle chocolate sauce on the ice cream and pour additional chocolate sauce near the brownie for the sizzling effect.

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