Hakka Noodles
Serves 210 mins prep20 mins cook
A delicious Hakka Noodle recipe made with egg noodles, assorted vegetables, and seasonings for a quick stir-fry at home.
0 servings
What you need

tsp sugar

carrot

cup water

tsp vinegar

cup cabbage

tbsp spring onion

tsp soy sauce

onion

tbsp stir fry oil

tsp pepper
tsp oil

tsp salt

oz noodles
egg
Instructions
1: Bring water to a boil in a pot. Add salt to the water. 2: Add the noodles and cook for 5 mins or as mentioned in the pack. 3: Add some oil so that the noodles don’t stick together. Keep the cooked noodles aside. 4: Whisk 2 eggs, season with ¼ tsp salt. 5: Heat a stir-frying pan, add 1 tsp oil. 6: Add the whisked eggs and cook the eggs and set aside. 7: In the same pan, heat 1 tbsp of oil. 8: Add the thinly sliced onions, julienne of carrots, julienne of capsicum, and cabbage. Stir fry this for a minute. 9: Add the cooked noodles. 10: Season this with salt, pepper, sugar, soy sauce and vinegar. 11: Stir fry this for 2 mins. 12: Add the eggs, spring onion mix well and remove from the heat. 13: Serve hot.View original recipe

