Veggie Bean & Corn Burritos | Cookdtv

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Name: Veggie Bean & Corn Burritos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Bob's Red Mill Masa Harina Corn Flour, Organic; Bob's Red Mill Flour, Whole Wheat; Talking Rain AQA Water, 9.5 pH; Heinz All Natural Distilled White Vinegar; Morton Iodized Salt, 26 Ounce; La Tourangelle French Infused Herbs De Provence Oil; La Tourangelle French Infused Herbs De Provence Oil; Elephant Garlic; Cebollitas Bunch; Gray Zucchini; Extra Large Organic Rpc Fg Green Bell Pepper; Dion Coriander Leaves; Hydroponic Tomato; O Organics Olives, Black, Ripe, Organic, Sliced; O Organics Corn, Organic, Whole Kernel; O Organics Red Kidney Beans, No Salt Added; Morton Iodized Salt, 26 Ounce; 24 Mantra Powder, Organic, Cumin; Morton & Bassett Spices Black Pepper, Organic, Coarse Ground; McCormick® Smoked Paprika; SIGNATURE SELECTS Tomato Ketchup; Tillamook Medium Cheddar Cheese; Organic Avocado

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Veggie Bean & Corn Burritos

Serves 415 mins prep25 mins cook

These flavorful Veggie Bean & Corn Burritos are made with a mix of corn and whole wheat tortillas filled with a hearty blend of vegetables, beans, and cheese. Perfect for a satisfying meal.

0 servings

What you need

Bob's Red Mill Masa Harina Corn Flour, Organic

cup corn flour

cup wheat flour

cup water

Heinz All Natural Distilled White Vinegar

tsp vinegar

tsp salt

La Tourangelle French Infused Herbs De Provence Oil

tsp oil

tbsp oil

tbsp garlic

onion

zucchini

bell pepper

tbsp fresh coriander leaves

tomato

O Organics Olives, Black, Ripe, Organic, Sliced

black olives

cup fresh corn kernels

O Organics Red Kidney Beans, No Salt Added

cup red kidney beans

tsp salt

tsp cumin powder

Morton & Bassett Spices Black Pepper, Organic, Coarse Ground

tsp red pepper powder

tsp paprika

tbsp tomato ketchup

cup cheddar cheese

avocado

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Instructions

1: Combine the wheat flour, corn flour and salt. Add the vinegar and water and knead a semi hard dough.

2: Apply oil on the dough and rest it for 15 mins, covered.

3: Roll out the dough into flat circles.

4: Cook them thoroughly on a tava. Apply oil and set aside.

5: For the filling: heat oil in pan and add the garlic, sauté for 2-3 mins.

6: Add all the vegetables at once and sauté on a high flame for 2-3 mins.

7: Add the spice powders, seasonings and the ketchup. Mix well and set aside.

8: Place the mixture in the center of the tortilla circles, place a generous serving of cheese on top.

9: Roll them tightly into cylinders/ rolls.

10: Cook on a hot tava with some oil until golden brown, crispy on the outside and the cheese has melted.

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