Chicken Liver Pepper Fry | Cookdtv

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Name: Chicken Liver Pepper Fry
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Best Available Herbs Curry Leaves; O Organics Turmeric, Organic, Ground; 24 Mantra Powder, Organic, Coriander; 24 Mantra Powder, Organic, Cumin; McCormick Gourmet™ Sweet Ginger Garlic Seasoning; SWAD Garam Masala Powder; Chi-Chi's Chi Chi Green Chillies Diced; Foster Farms Chicken Livers; O Organics Fennel Seed, Organic; Colo-Pac Produce, Inc. Shallots Onions; Fernandez Hot Chile Molido Puro; SIGNATURE SELECTS Black Pepper, Ground; Dion Coriander Leaves; Dynasty Sesame Oil, Premium, Hot

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Chicken Liver Pepper Fry

Serves 415 mins prep12 mins cook

A South Indian Chicken Liver Pepper Fry that makes your meal spicier and tastier. This dish involves marinating chicken liver with spices and cooking it with aromatic ingredients to enhance flavor.

0 servings

What you need

tsp salt

bunch curry leaves

tsp turmeric powder

tsp coriander powder

tsp cumin powder

McCormick Gourmet™ Sweet Ginger Garlic Seasoning

tbsp ginger garlic paste

tsp garam masala

green chilli

oz chicken liver

tsp fennel seed

cup shallot

tsp red chili powder

tsp black pepper

tbsp fresh coriander leaves

fl oz sesame oil

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Instructions

1: Marinate the chicken liver with all the marination ingredients for at least 15 minutes.

2: Heat gingelly oil in a pan and add fennel seeds. When they start to splutter, add curry leaves, green chilli, and shallots.

3: When the shallots turn translucent, add the ginger garlic paste and sauté until the raw smell disappears, around 1-2 minutes.

4: Add the marinated chicken liver and sauté on high heat for 2 minutes. Reduce the flame to medium and continue cooking for 8 to 10 minutes or until the liver is cooked. Keep stirring occasionally.

5: Finish with black pepper powder and coriander leaves. Mix well and serve!

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