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1: Wash and cut all the vegetables accordingly.

2: To a saucepan, add water and salt. Bring it to a boil.

3: Add the noodles and boil it for 2-3 minutes (or according to the instructions on the pack).

4: Strain the noodles, run it under cold water, and strain it again.

5: Add oil to the noodles and mix till the noodles are coated with oil. Keep it aside.

6: Heat a wok on a high flame, and add oil.

7: Add the chopped ginger and garlic and saute for a few seconds.

8: Add onions, green chillies, and cabbage, and saute for a few seconds.

9: Add the carrots and capsicum and saute on a high flame.

10: Add the boiled noodles, sauces, salt, and pepper. Toss and mix till all the ingredients combine evenly.

11: Add the spring onion batons and saute for a few seconds.

12: Transfer it to a plate, garnish with chopped spring onions and serve it hot.