Afghani Chicken | Cookdtv

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Name: Afghani Chicken
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: Elephant Garlic; Cebollitas Bunch; Morton Iodized Salt, 26 Ounce; 24 Mantra Powder, Organic, Cumin; Signature Farms Lemon Juice; Cake Mate Sugar, Blue; Land O Lakes Butter, with Olive Oil & Sea Salt; SWAD Garam Masala Powder; Spice World Ginger, Minced; Chi-Chi's Chi Chi Green Chillies Diced; Dion Coriander Leaves; Methi Leaves; Bounce Cashew Peanut Protein Energy Ball; SIGNATURE SELECTS Black Pepper, Ground; Chicken Drumstick; Christopher Ranch Organic Chopped Ginger; Farm Rich Breaded Wisconsin Cheddar Cheese Curds in a Crispy Coating; Nestle Table Cream

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Afghani Chicken

Serves 460 mins prep20 mins cook

A flavorful Afghani chicken dish with a unique marination paste, making the chicken tender and juicy. The recipe includes a variety of ingredients that enhance the taste, resulting in a dish that leaves you wanting more.

0 servings

What you need

clove garlic

onion

tsp salt

tsp cumin powder

fl oz lemon juice

tsp sugar

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tbsp garam masala

in ginger

green chilli

bunch fresh coriander leaves

tbsp methi

Bounce Cashew Peanut Protein Energy Ball

raw cashews

tbsp black pepper

oz chicken drumsticks

Christopher Ranch Organic Chopped Ginger

fresh ginger

cheese curd

cup cream

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Instructions

1: Marinate the chicken with salt and lemon juice.

2: For the paste, combine the ingredients and blend to a fine paste, adding water as needed.

3: Add this paste to curd and whisk well. Add the fresh cream and kasuri methi also.

4: Add the chicken to this mixture and marinate for a minimum of 60 mins.

5: Heat butter in a pan and sear the chicken pieces on all sides. Set aside the chicken.

6: Add the marination to the pan after searing the chicken pieces.

7: Cover and simmer for 20 mins.

8: Finish with fresh coriander leaves, ginger, and green chillies.

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