Christmas Fruit Cake
Serves 815 mins prep45 mins cook
A festive Christmas Fruit Cake made with butter, brown sugar, maida, and a selection of spices. The cake also includes rum soaked fruits, eggs, and nuts. It's a delightful treat for the holiday season.
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What you need
Instructions
1: Cream the butter, brown sugar, and Cookd's Christmas spice mix. 2: Add the eggs one at a time and mix well in between each addition. 3: Add the vanilla essence. 4: Add the soaked fruits and nuts and combine the mixture well. 5: Finally, add the flour and baking powder and fold to mix well. 6: Add and mix in the oil. 7: Pour in a lined mold and bake at 180C for 40-45 minutes. 8: Cool completely prior to consumption.View original recipe