Choco Lava Cake | Cookdtv

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Name: Choco Lava Cake
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Ingredients: Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar; Elite Milk Chocolate Coins; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Sugar, Organic, Powdered; Crunch Easter Flatback Egg; Large Yellow Egg Cake; vanilla essence; Mama Lola's Masa; Land O Lakes Butter, with Olive Oil & Sea Salt; Eagle Brand Condensed Milk, Fat Free, Sweetened; Hot Water; Mama Lola's Masa; O Organics Sugar, Organic, Powdered; Reich Family Kitchen Cocoa Bombs; Signature Select Double Acting Baking Powder

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Choco Lava Cake

Serves 815 mins prep12 mins cook

Indulge in a rich Choco Lava Cake featuring dark and milk chocolate, butter, and a hint of vanilla. This delectable dessert offers a gooey center and can be enjoyed with or without eggs. Learn to prepare both a traditional egg-based version and an eggless alternative, perfect for every chocolate lover.

0 servings

What you need

Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar

oz dark chocolate

oz milk chocolate

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

oz powdered sugar

egg

egg yolk

tsp vanilla essence

oz masa flour

oz butter

oz condensed milk

oz warm water

oz masa flour

tbsp powdered sugar

oz cocoa powder

baking powder

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Instructions

1: Melt the butter, add the chopped chocolate and stir to melt completely.

2: Add the eggs and yolks and whisk well to combine.

3: Add the sugar and whisk well to melt the sugar.

4: Finally add the maida and cocoa powder and whisk until just combined.

5: Coat the mold with softened butter and dust with cocoa powder.

6: Bake in the preheated oven at 180C for 12 mins.

7: Cool completely before serving. The dessert may or may not be de-molded.

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