Spicy Butter Garlic Spaghetti | Cookdtv

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Name: Spicy Butter Garlic Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Land O Lakes Butter, with Olive Oil & Sea Salt; Elephant Garlic; Wan Ja Shan Soy Sauce; Morton Iodized Salt, 26 Ounce; Ronzoni Spaghetti, 16 oz, Classic Pasta, Non-GMO, Great Taste; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Near East Couscous Mix, Parmesan,; Sun Luck Oyster Flavored Sauce, Cantonese; Organic Yellow Spring Onions

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Spicy Butter Garlic Spaghetti

Serves 410 mins prep20 mins cook

This Spicy Butter Garlic Spaghetti is a flavorful dish that combines fried garlic, butter, and various sauces for a delicious pasta experience. Topped with grated Parmesan and spring onions, this meal is perfect for garlic lovers. It's quick to prepare and sure to satisfy your taste buds!

0 servings

What you need

La Tourangelle French Infused Herbs De Provence Oil

fl oz oil

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

garlic

tbsp soy sauce

tsp salt

Ronzoni Spaghetti, 16 oz, Classic Pasta, Non-GMO, Great Taste

oz spaghetti

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

tbsp parmesan

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

tbsp spring onion

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Instructions

1: Fry the sliced garlic in the olive oil and keep it aside.

2: Boil the pasta for 6 minutes or until al dante.

3: For the sauce, add the butter to the pan and let it melt, then add garlic, chilli flakes, veg oyster sauce, and soy sauce and let it reduce.

4: Add the pasta and give it a stir, then add the grated parmesan cheese and mix.

5: Garnish with chopped spring onions.

6: Serve it hot and sprinkle the fried garlic on top of the pasta.

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