Hasselback Potatoes | Cookdtv

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Name: Hasselback Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: Little Bear Curly Parsley; Collier's Cheese, Powerful Welsh Cheddar; Morton Iodized Salt, 26 Ounce; La Tourangelle French Infused Herbs De Provence Oil; Land O Lakes Butter, with Olive Oil & Sea Salt; Elephant Garlic; McCormick® Ground Thyme; McCormick® Smoked Paprika; Colo-Pac Produce Extra Large Bakers Russet Potatoes; SIGNATURE SELECTS Black Pepper, Ground; Nestle Table Cream

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Hasselback Potatoes

Serves 415 mins prep60 mins cook

These Hasselback Potatoes are crispy on the outside and soft on the inside, topped with garlic-infused butter, cheese melt, and garnished with parsley. A creative twist on the classic baked potato that is sure to impress!

0 servings

What you need

bunch parsley

Collier's Cheese, Powerful Welsh Cheddar

cup cheddar

tsp salt

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

tbsp garlic

tbsp thyme

tsp paprika

potato

tsp black pepper

cup cream

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Instructions

1: Wash the potatoes thoroughly. Slice them evenly but not all the way through so that the bottom of the potato is intact.

2: In a bowl of melted butter, add chopped garlic and parsley. Mix them well till they combine.

3: Arrange the potatoes on a baking tray. Generously brush the flavoured butter on the potatoes and inside the gaps of each slice. Keep the remaining butter aside.

4: Season the potatoes with salt and pepper. Bake it at 180 degrees Celsius for one hour.

5: Keep basting the potatoes with the reserved butter at regular intervals.

6: Prepare a cheese melt by heating up cream, adding the grated cheddar, and mixing it till the cheese melts.

7: Garnish the potatoes with parsley.

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