Watermelon Mor Kuzhambu | Cookdtv

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Name: Watermelon Mor Kuzhambu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Talking Rain AQA Water, 9.5 pH; O Organics Turmeric, Organic, Ground; Spice World Ginger, Minced; Pure Indian Foods Best Hing Ever Asafoetida Spice; Chi-Chi's Chi Chi Green Chillies Diced; Hollywood Beauty Coconut Oil; Best Available Herbs Curry Leaves; Morton Iodized Salt, 26 Ounce; Organic Tomatoes On The Vine; O Organics Mustard Seed, Organic, Ground; McCormick® Cumin Seed; Simply Watermelon Bottle; Lucinda's Dried Pasilla Chillies Bag; Coconut; MTR Dal Fry; Farm Rich Breaded Cheddar Cheese Curds

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Watermelon Mor Kuzhambu

Serves 415 mins prep20 mins cook

A refreshing dish using watermelon rind that’s perfect for summer. This Watermelon Mor Kuzhambu is a must-try for anyone looking to experiment with unique ingredients. It pairs well with rice and offers a delightful blend of spices and flavors.

0 servings

What you need

cup water

tsp turmeric powder

in ginger

asafoetida

green chilli

tsp coconut oil

bunch curry leaves

tsp salt

fresh tomatoes

O Organics Mustard Seed, Organic, Ground

tsp mustard seed

tsp cumin seed

watermelon

dried chilli

cup coconut

cup dal

cheese curd

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Instructions

1: Soak 1 tbsp each of toor dal and chana dal and keep it aside.

2: Cut off the flesh of the watermelon.

3: Peel off the skin (green part).

4: Dice the watermelon rind and keep it aside.

5: To a mixie, add the ingredients required for the coconut paste and blend it to a fine paste.

6: Heat a kadai, add coconut oil.

7: Add curry leaves and let it splutter.

8: Add the coconut paste, turmeric powder and cook for 3-4 minutes.

9: Add the diced tomato, water, salt and mix well.

10: Add the diced watermelon rind, bring to a boil.

11: Cover and simmer for 10 minutes.

12: After 10 minutes, open the pot, add some whisked curd, mix well till combined.

13: Bring it to a soft boil, turn off the flame and take it off the flame.

14: Prepare a tempering, add it to the gravy, mix well.

15: Serve it hot with rice and enjoy.

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