Honey Butter Chicken | Cookdtv

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Name: Honey Butter Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Kinder's Boneless Steakhouse Chicken Breast; cornflour; Crunch Easter Flatback Egg; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; La Tourangelle French Infused Herbs De Provence Oil; DeLallo Fresh Garlic With Spices; Wan Ja Shan Soy Sauce; SIGNATURE SELECTS Honey, Raw, Wildflower; C&H Premium Pure Cane Light Brown Sugar; Land O Lakes Butter, with Olive Oil & Sea Salt; Organic Yellow Spring Onions

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Honey Butter Chicken

Serves 415 mins prep20 mins cook

This Honey Butter Chicken recipe features tender boneless chicken coated in a flavorful batter, deep-fried to a golden brown, and then tossed in a sweet and savory sauce made with garlic, soy sauce, honey, and brown sugar. Serve it hot, garnished with spring onions for a delicious meal!

0 servings

What you need

Kinder's Boneless Steakhouse Chicken Breast

oz boneless chicken breast

cup cornflour

egg

tsp salt

cup water

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

tbsp fresh garlic

tbsp soy sauce

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

tsp brown sugar

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

spring onion

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Instructions

1: To the chicken, add cornflour, maida, salt, egg, water and mix till the chicken is coated with the batter.

2: Heat oil in a pan and deep fry the chicken to a golden brown colour.

3: In another pan, add oil, chopped garlic and saute till it turns light brown.

4: Add water, soy sauce, honey and brown sugar and mix till they combine evenly.

5: Reduce the flame to low, add butter and let it melt slowly and blend in with the other ingredients to form a smooth sauce.

6: Add the fried chicken pieces to it and mix till it is coated with the sauce.

7: Garnish it with chopped spring onions and serve it hot.

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