Peanut Paneer Masala | Cookdtv

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Name: Peanut Paneer Masala
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Morton Iodized Salt, 26 Ounce; Great Value Sweetened Medium Desiccated Coconut; Cebollitas Bunch; La Tourangelle French Infused Herbs De Provence Oil; SWAD Garam Masala Powder; Chi-Chi's Chi Chi Green Chillies Diced; McCormick Gourmet™ Sweet Ginger Garlic Seasoning; Gopi Indian Style Paneer Cheese, Vegetarian Whole Milk Cheese; Capsicum; Dion Coriander Leaves; Hu Cookies, Grain-Free, Peanut Butter; Fernandez Hot Chile Molido Puro

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Peanut Paneer Masala

Serves 25 mins prep5 mins cook

Make your weekday meals interesting with this delicious 10 minutes Peanut Paneer Masala. This quick recipe combines the flavors of ginger, garlic, and spices with paneer and peanuts for a delightful dish.

0 servings

What you need

tsp salt

Great Value Sweetened Medium Desiccated Coconut

tbsp desiccated coconut

onion

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

tsp garam masala

green chilli

McCormick Gourmet™ Sweet Ginger Garlic Seasoning

tbsp ginger garlic paste

Gopi Indian Style Paneer Cheese, Vegetarian Whole Milk Cheese

oz paneer

capsicum

tbsp fresh coriander leaves

tbsp peanut flour

tsp red chili powder

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Instructions

1: Heat oil in a pan and add the ginger garlic paste and green chillies, cook until the flavour is no longer raw.

2: Add the onions and cook until translucent.

3: Add the capsicum and cook until tender.

4: Add the powdered spices, salt, desiccated coconut and powdered peanuts. Mix well to combine.

5: Add the paneer and mix well, finish with chopped coriander leaves.

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