Chocolate Brookies | Cookdtv

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Name: Chocolate Brookies
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 12
Ingredients: Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar; Land O Lakes Butter, with Olive Oil & Sea Salt; India Tree Caster Sugar; C&H Premium Pure Cane Light Brown Sugar; Egg Salad; Gold Medal All Purpose Flour with Resealable Bag; Reich Family Kitchen Cocoa Bombs; Signature Select Baking Powder, Double Acting; Chocolate Chip With Ghirardelli Chocolate; Morton Iodized Salt, 26 Ounce

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Chocolate Brookies

Serves 1220 mins prep13 mins cook

Indulge in this sinful Chocolate Brookies recipe that's perfect to destress your weekend. Made with dark chocolate, butter, sugars, and a mix of dry ingredients, these brookies are a delicious treat.

0 servings

What you need

Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar

oz dark chocolate

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

oz caster sugar

oz brown sugar

egg nog

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

oz cocoa powder

Signature Select Baking Powder, Double Acting

tsp baking powder

Chocolate Chip With Ghirardelli Chocolate

cup chocolate chips

salt

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Instructions

1: In a bowl, add dark chocolate and butter. Microwave it in bursts of 20 seconds till it combines evenly and is creamy.

2: In another bowl, add both the sugars and an egg. Beat it till it is fluffy.

3: Add the melted chocolate mixture. Mix gently.

4: Sieve in the dry ingredients and add the chocolate chips.

5: Fold in the mixture using a spatula till all the ingredients combine evenly.

6: Refrigerate it for 20 minutes.

7: Scoop the cookie dough/batter onto a parchment lined tray.

8: Bake it at 180 degrees for 12-13 minutes.

9: Take it out of the oven and let it cool down. Enjoy!

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