White Chocolate Blondies
Serves 1215 mins prep25 mins cook
These white chocolate blondies are pure heaven and will disappear in no time! Combining butter, various types of sugar, chopped white chocolate, and essential baking ingredients, this recipe results in a delicious treat that’s best served after cooling for optimal texture.
0 servings
What you need
Instructions
1: Combine the butter and chocolate in a bowl. Melt and mix in bursts of 30 seconds, stirring in between or using a double boiler. 2: Once slightly cooled, whisk in the sugar and eggs until the mixture is smooth and glossy. 3: Add the dry ingredients: flour, salt, and baking soda, along with the chocolate chips. Do not over mix the batter. 4: Transfer the batter to a lined and greased baking pan. Top with more chocolate if desired. 5: Bake in a preheated oven at 170°C for 20-25 minutes. Let cool completely, preferably for an hour, before cutting and serving.View original recipe