Watermelon Peel Pickle
Serves 820 mins prep0 mins cook
Transforming watermelon peels into a delicious pickle with marination and spice blends for a unique flavor.
0 servings
What you need

tsp fenugreek seeds

cup vinegar

bunch curry leaves
cup oil

tsp salt

tbsp mustard seed

watermelon

tbsp rice
tsp red chili powder
Instructions
1: Scrape off the excess flesh from the inside and chop it into small fine pieces. 2: Marinate the chopped rind with salt, red chilli powder and turmeric powder.View original recipe

