Watermelon Peel Pickle20 mins prepServes 8Transforming watermelon peels into a delicious pickle with marination and spice blends for a unique flavor.US standardMetric-8 servings+SharePrintWhat you need½ tsp turmeric powder½ tsp fenugreek seeds½ cup vinegar1 bunch curry leaves½ cup oil1 tsp salt½ tbsp mustard seed2 watermelon¼ tbsp rice1 tsp red chili powderCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Scrape off the excess flesh from the inside and chop it into small fine pieces. 2: Marinate the chopped rind with salt, red chilli powder and turmeric powder.View original recipe
