A delicious and refreshing watermelon granita made with frozen watermelon cubes, lemon juice, and a touch of powdered sugar for sweetness. The recipe is simple and results in a healthy dessert option perfect for hot days.
1: Freeze the watermelon cubes overnight.
2: Add the frozen watermelon into a food processor along with the salt, lemon juice, and sugar and blitz to a frozen mixture.
3: Transfer to a tray and fluff up with a fork, and freeze for 30 mins.
4: Take the tray out of the fridge and run a fork through the mixture to create a snow-like texture.
5: Repeat the process, if needed, until the mixture is like free ice granules, just like gola or snow.
6: Serve garnished with a mint sprig.
