Village-Style Aasari Chicken

1: In a large pan, heat Gingelly oil.

2: Add the slit and deseeded Dried Red Chilli to the hot oil and saute for a minute.

3: Add the Shallots to the pan and continue to saute until the shallots turn translucent.

4: Add Ginger Garlic Paste and continue to cook for another 2 minutes.

5: Add the cleaned Country Chicken which is cut into small cubes and mix well.

6: Add Turmeric Powder, Red Chilli Powder, Chicken Masala and Salt, mix well and saute.

7: Add water and continue to cook the chicken until all the water is absorbed and the meat is tender, approximately for 35-40 mins on medium high heat.

8: Remove from heat and serve this with some steamed rice.