A simple and flavorful Kerala style Venad Paal Konju, a prawn dish inspired by chef Pillai. This dish combines prawns with coconut milk, spices, and curry leaves for a delectable meal.
1: Marinate the prawns with all the other ingredients. Set it aside for 10 minutes.
2: Add coconut oil and curry leaves to the coconut milk. Mix well and set aside.
3: In a flat pan, heat oil. Add all the prawns in a single layer.
4: Add the green chili, ginger, and garlic.
5: Allow them to cook for 2 minutes, then flip them.
6: Drizzle coconut milk a little at a time. Add more once the coconut milk has already evaporated.
7: Sprinkle black pepper and toss.
8: Remove it from the heat and serve with rice!
