Venad Paal Konju
Serves 210 mins prep12 mins cook
A simple and flavorful Kerala style Venad Paal Konju, a prawn dish inspired by chef Pillai. This dish combines prawns with coconut milk, spices, and curry leaves for a delectable meal.
0 servings
What you need
Instructions
1: Marinate the prawns with all the other ingredients. Set it aside for 10 minutes. 2: Add coconut oil and curry leaves to the coconut milk. Mix well and set aside. 3: In a flat pan, heat oil. Add all the prawns in a single layer. 4: Add the green chili, ginger, and garlic. 5: Allow them to cook for 2 minutes, then flip them. 6: Drizzle coconut milk a little at a time. Add more once the coconut milk has already evaporated. 7: Sprinkle black pepper and toss. 8: Remove it from the heat and serve with rice!View original recipe