1: To prepare the dough, in a mixing bowl add the maida, salt, sugar, cumin seeds and oil.
2: Mix till the mixture becomes crumbly.
3: Add water and mix well till a dough is formed.
4: Knead well till the dough is smooth and soft.
5: Apply oil and rest it for 10 minutes.
6: Heat a pan, add oil.
7: Add cumin and green chilli and let it crackle.
8: Add the onions and saute till it is translucent.
9: Add the vegetables and saute on a high flame.
10: Add the masala powders and cook till the raw aroma is gone.
11: Add salt and water and mix well.
12: Cook till the mixture is dry.
13: Take it off the flame and cool it down.
14: Divide the dough, roll it into a thin sheet, trim off the edges and cut it into 3 even sized triangles.
15: Fold it and shape it like a cone, add the vegetable filling and cheese.
16: Apply water on the loose end and fold it and seal the corners.
17: Apply oil in the airfryer pan and place the samosas on it.
18: Brush oil on the samosas.
19: Air fry it at 200 degrees for 18-20 minutes.
20: Serve it hot along with a dip.
