These flavorful Veggie Bean & Corn Burritos are made with a mix of corn and whole wheat tortillas filled with a hearty blend of vegetables, beans, and cheese. Perfect for a satisfying meal.
1: Combine the wheat flour, corn flour and salt. Add the vinegar and water and knead a semi hard dough.
2: Apply oil on the dough and rest it for 15 mins, covered.
3: Roll out the dough into flat circles.
4: Cook them thoroughly on a tava. Apply oil and set aside.
5: For the filling: heat oil in pan and add the garlic, sauté for 2-3 mins.
6: Add all the vegetables at once and sauté on a high flame for 2-3 mins.
7: Add the spice powders, seasonings and the ketchup. Mix well and set aside.
8: Place the mixture in the center of the tortilla circles, place a generous serving of cheese on top.
9: Roll them tightly into cylinders/ rolls.
10: Cook on a hot tava with some oil until golden brown, crispy on the outside and the cheese has melted.
