This Vegan Mushroom Curry Pasta is a delightful blend of flavors that incorporates a variety of veggies and spices, perfect for a healthy meal. The cashew-based sauce complements the penne pasta and garnishes beautifully with fresh coriander leaves.
1: Boil the pasta according to the package instructions, run it in cold water, and set aside.
2: In a mixer jar, add all the ingredients for the sauce and blend it into a smooth paste.
3: In a pan, pour oil, add mushrooms, and sauté for 3 minutes until they develop color; sprinkle the Italian seasoning and sauté.
4: Add diced baby corn and sauté for 2 more minutes; then add the blended sauce, pour water, and cook for 3-4 minutes until the raw flavor disappears.
5: Add the bell pepper and onion; sauté for another minute, then add the boiled pasta.
6: Cook for 1 minute and turn off the flame; finish with chopped coriander leaves and serve hot.
