1: Wash and soak the chickpeas for 6-8 hours.
2: Pressure cook the chickpeas for 4 whistles.
3: Strain it and let it cool down.
4: Transfer it to a blender with cocoa powder, sugar, and dates.
5: Add oil little by little and blend it till it becomes a smooth paste like hummus.
6: Use it as a bread spread or a sweet dip and enjoy.
