Vegan Choco Spread
Serves 415 mins prep40 mins cook
A delicious vegan choco spread made from chickpeas, dates, and cocoa powder that satisfies your sweet cravings while being kind to the planet.
0 servings
What you need
Instructions
1: Wash and soak the chickpeas for 6-8 hours. 2: Pressure cook the chickpeas for 4 whistles. 3: Strain it and let it cool down. 4: Transfer it to a blender with cocoa powder, sugar, and dates. 5: Add oil little by little and blend it till it becomes a smooth paste like hummus. 6: Use it as a bread spread or a sweet dip and enjoy.View original recipe