A wholesome Veg Shami Kabab recipe made with black channa and various spices, perfect for dinner. Follow the instructions for a delicious and flavorful experience!
1: Soak the black chana for 6-8 hours, preferable overnight.
2: Strain it and transfer it to a pressure cooker and let it cook for 5 whistles on a medium flame.
3: Strain the chana, transfer it to a blender, add the remaining ingredients and blend it to a paste-like texture.
4: Transfer it to a bowl, add salt and besan flour and coriander leaves. Mix it well till the ingredients combine evenly and bind together.
5: Shape it into patties.
6: Heat a tawa, add little oil and cook the patties gently to a golden brown colour on both sides.
7: Handle it gently as it will turn soft at this point.
8: Serve it hot with mint chutney.
