Veg Shami Kabab
Serves 430 mins prep30 mins cook
A wholesome Veg Shami Kabab recipe made with black channa and various spices, perfect for dinner. Follow the instructions for a delicious and flavorful experience!
0 servings
What you need

onion

tbsp garlic

tbsp ginger

tsp garam masala
green chilli

tsp cumin seed

tsp red chilli

tbsp besan flour

tsp salt

tbsp fresh coriander leaves
tsp oil
Instructions
1: Soak the black chana for 6-8 hours, preferable overnight. 2: Strain it and transfer it to a pressure cooker and let it cook for 5 whistles on a medium flame. 3: Strain the chana, transfer it to a blender, add the remaining ingredients and blend it to a paste-like texture. 4: Transfer it to a bowl, add salt and besan flour and coriander leaves. Mix it well till the ingredients combine evenly and bind together. 5: Shape it into patties. 6: Heat a tawa, add little oil and cook the patties gently to a golden brown colour on both sides. 7: Handle it gently as it will turn soft at this point. 8: Serve it hot with mint chutney.View original recipe

