Make a delicious vegetarian omelette at home using gram flour, various spices, and veggies. This easy recipe takes just 25 minutes and is perfect for breakfast or a snack.
1: Combine the gram flour, salt, pepper, and maida into a thin batter with water. The batter should be thin and runny.
2: Add the onions, green chillies, and chopped coriander leaves.
3: Heat a non-stick pan and grease it with butter.
4: Pour ladle full of the batter and swirl it around the pan, add some chopped tomatoes and grated cheese as well.
5: Allow it to cook covered for a minute on a simmer and fold in half to serve soft and fluffy eggless omelettes.
