Veg Omelette
Serves 210 mins prep15 mins cook
Make a delicious vegetarian omelette at home using gram flour, various spices, and veggies. This easy recipe takes just 25 minutes and is perfect for breakfast or a snack.
0 servings
What you need
Instructions
1: Combine the gram flour, salt, pepper, and maida into a thin batter with water. The batter should be thin and runny. 2: Add the onions, green chillies, and chopped coriander leaves. 3: Heat a non-stick pan and grease it with butter. 4: Pour ladle full of the batter and swirl it around the pan, add some chopped tomatoes and grated cheese as well. 5: Allow it to cook covered for a minute on a simmer and fold in half to serve soft and fluffy eggless omelettes.View original recipe