Veg Jaipuri
Serves 415 mins prep45 mins cook
Simple and delicious Veg Subzi perfect for everyday meals. This hearty dish is made with a variety of veggies, spices, and paneer, creating a flavorful curry that pairs beautifully with rice or roti. Enjoy it hot and savor the delightful blend of ingredients!
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What you need
Instructions
1: Grind the cashew and tomato into a fine paste. 2: Heat oil in a pan and add the carrot and beans. Saute for 2 minutes. 3: Add the cabbage, capsicum, onion and green chilli. Add salt and saute for 2 more minutes. Remove it from the pan and set aside. 4: Heat ghee in the same pan. Add cumin seeds, dry red chilli and garlic. Saute for around 30 seconds. 5: Add green chilli, ginger and onion. Saute until the onion turns golden brown. 6: Add the tomato & cashew puree and mix to combine. Add salt, turmeric powder, coriander powder, Kashmiri chilli powder and cumin powder. Cook for 10 minutes, stirring regularly. 7: Add curd, mix well and cook for 2-3 minutes. 8: Add the grated paneer, cooked vegetables, garam masala powder, coriander leaves and butter. Mix and cook for 2 minutes. 9: Crush a roasted papad, mix and turn off the heat. 10: Serve it garnished with some grated paneer and crushed roasted papad.View original recipe