A comforting Veg Hot Pot Rice made with basmati rice and a mix of aromatic vegetables, sauces, and tofu, perfect for any meal. This dish combines flavors and textures for a satisfying experience.
1: Wash and soak basmati rice for atleast 20 mins.
2: Add the rice to a cooker and add 1.5 times the quantity of water (1 ½ Cups).
3: Pressure cook for 2 whistles and allow the steam to release naturally.
4: For the gravy: Heat oil in a wok and add the finely chopped aromatic vegetables.
5: Saute for a minute and add the mix vegetables of choice.
6: Saute for 2 mins and add the sauces and seasonings.
7: Pour 2 cups of water and bring to a boil. Allow the vegetables to cook but still retain a crunch, about 6 mins.
8: Combine cornstarch in some water and add it to the gravy to thicken.
9: Allow the gravy to come to a boil and add the paneer/ tofu and finish with spring onion greens.
10: In a hot pot, add the rice and the gravy, garnish with sesame seeds and spring onion. Serve hot.
