Vazhakkai Aloo Tikki

1: Add the raw bananas and potatoes in a pressure cooker, fill it with just enough water to cover them.

2: Pressure cook it for 3 whistles.

3: Peel the potatoes and bananas once cooled, and start mashing them in a bowl.

4: Add the green chilies, ginger garlic paste, amchur powder, red chili powder, salt and pepper.

5: Dry roast the peanuts on a pan for 3-4 minutes on medium flame until golden brown.

6: Now mix in the coriander, peanuts, and breadcrumbs and mix it well.

7: Shape this mixture into small 35g patties and shallow fry them until golden brown on both sides.

8: Garnish the tikkis with chaat masala.

9: Serve hot with tomato sauce or mint chutney.