Aromatic Varuthuaracha Chicken Curry with a coconut-based paste and a blend of spices. This dish is sure to warm your heart and tantalize your taste buds.
1: In a pan pour oil, add grated coconut and garlic cloves and curry leaves, and saute until the coconut turns golden brown.
2: Switch off the flame and add all the powdered spices, give it a good mix and blend into a smooth paste.
3: In a kadhai, pour coconut oil, add fennel seeds and the sliced onions, saute until the onions turn translucent and add tomato.
4: Saute until the tomato turns mushy and add the coconut paste.
5: Add the chicken, pour some water and cook for 10 minutes or until the chicken is thoroughly cooked.
