A delicious Vanjaram Fish Fry made with Seer fish and a variety of spices, perfect for any seafood lover. The fish is marinated for several hours to absorb the flavors before being shallow fried to perfection.
1: Wash and clean the Seer fish with water and pat dry with a kitchen towel.
2: In a shallow bowl, add all the ingredients to form a thick paste.
3: Take one fish slice at a time and apply the masala paste on both sides of the fish. Repeat this process for all the fish pieces.
4: Marinate the fish for 3-4 hours.
5: Heat groundnut oil in a Tawa and shallow fry the fish on both sides till the fish is cooked. It should take around 3 minutes per side on medium heat.
6: Serve this hot with lemon slices and onion slices.
