Vanjaram Fish Fry
Serves 4240 mins prep6 mins cook
A delicious Vanjaram Fish Fry made with Seer fish and a variety of spices, perfect for any seafood lover. The fish is marinated for several hours to absorb the flavors before being shallow fried to perfection.
0 servings
What you need
Instructions
1: Wash and clean the Seer fish with water and pat dry with a kitchen towel. 2: In a shallow bowl, add all the ingredients to form a thick paste. 3: Take one fish slice at a time and apply the masala paste on both sides of the fish. Repeat this process for all the fish pieces. 4: Marinate the fish for 3-4 hours. 5: Heat groundnut oil in a Tawa and shallow fry the fish on both sides till the fish is cooked. It should take around 3 minutes per side on medium heat. 6: Serve this hot with lemon slices and onion slices.View original recipe