A quick and easy Vagharela Bhaat recipe perfect for busy days. It features a delicious blend of spices and cooked rice, combined effortlessly for a flavorful dish.
1: Heat oil and add mustard seeds, allow it to splutter.
2: Add cumin seeds, asafoetida, dry red chilli, curry leaves, ginger, garlic and green chilli. Saute for a few seconds until aromatic.
3: Add onion and saute until it turns translucent.
4: Add turmeric powder, red chilli powder, garam masala powder and salt. Saute for 30 seconds.
5: Add sugar and cooked rice. Toss for 2-3 minutes.
6: If needed, add more salt to the rice.
7: Finish with coriander leaves and lemon juice. Give it a final toss and serve.
