Vada Pav

1: Pressure cook halved potatoes for 4 whistles. Peel them.

2: Heat oil in a kadhai and let the mustard seeds splutter, add the coriander seeds, ginger, garlic, green chillies and curry leaves and saute well.

3: Add hing, salt and turmeric powder.

4: Add the potatoes and chopped coriander leaves.

5: Mash and mix well.

6: Make roundels of this mixture.

7: For the batter: combine the given ingredients to make a smooth batter.

8: Dip the potato mixture in the batter and deep fry until golden brown.

9: Place in between the pav and serve with peanut chutney.