This spicy and flavorful Udupi Potato Fry is a delicious addition to your lunchbox, perfect to accompany rice or rotis. Made with tender potatoes, coconut, and a variety of spices, this dish is both satisfying and flavorful.
1: Cut the potato into cubes and cook until they’re fork tender (around 5 minutes).
2: Drain the potatoes and pat dry, deep fry until golden brown and set aside.
3: In a kadhai, add oil and let it heat up, then add coconut, shallots, garlic, ginger, fennel seeds, pepper, curry leaves, and cumin seeds.
4: Saute until the shallots are cooked and the coconut turns golden.
5: Blend the mixture into a coarse paste and set it aside.
6: In the same kadhai, add oil, green chillies, and curry leaves, then add back the paste and cook for 30 seconds.
7: Add the deep-fried potatoes and mix well, checking for salt and adding if necessary.
