An irresistible Trivandrum Chicken Fry made with marinated chicken, spices, and cooked to perfection. This dish is best served hot with roti or parottas.
1: In a mixing bowl, add chicken, Kashmiri red chilli powder, salt, and turmeric, mix and let it marinate for 30 minutes.
2: In a kadhai, pour coconut oil and add sliced onion. Once golden brown, immediately add ginger garlic paste, dry red chillies, and green chillies.
3: Add cumin and fennel seeds and cook for 10 more seconds.
4: Add the marinated chicken and sauté for 2 minutes on high heat. Pour water and cook uncovered for 10 more minutes on moderate flame until the chicken is cooked through and the water evaporates.
5: Serve hot with roti or parottas.
