Trivandrum Chicken Fry
Serves 430 mins prep20 mins cook
An irresistible Trivandrum Chicken Fry made with marinated chicken, spices, and cooked to perfection. This dish is best served hot with roti or parottas.
0 servings
What you need
Instructions
1: In a mixing bowl, add chicken, Kashmiri red chilli powder, salt, and turmeric, mix and let it marinate for 30 minutes. 2: In a kadhai, pour coconut oil and add sliced onion. Once golden brown, immediately add ginger garlic paste, dry red chillies, and green chillies. 3: Add cumin and fennel seeds and cook for 10 more seconds. 4: Add the marinated chicken and sauté for 2 minutes on high heat. Pour water and cook uncovered for 10 more minutes on moderate flame until the chicken is cooked through and the water evaporates. 5: Serve hot with roti or parottas.View original recipe