Tiramisu
Serves 830 mins prep0 mins cook
An indulgent Italian dessert made with coffee-dipped rusks layered with a creamy mixture of cream cheese, whipped cream, and sugar, finished off with cocoa powder on top.
0 servings
What you need
Instructions
1: In a mixing bowl whip the cream cheese and sugar together and set aside. 2: Whip the cream until it reaches stiff peak stage. Take one spatula full of whipped cream and mix it thoroughly with the cream cheese so that it loosens up. 3: Now add the cream cheese to the cream and fold gently until homogeneous. 4: Transfer some of the cream cheese mixture into a piping bag for later use. 5: In a casserole or a dish place the rusks dipped in coffee. 6: Top it with the cream cheese mixture and spread it evenly, add another layer of coffee dipped rusk and finish with the cream cheese mixture. 7: Top the Tiramisu with the reserved cream cheese using the piping bag. 8: Set it for 3 hours. Once set sprinkle it with cocoa powder and serve.View original recipe