Therattipal is a delightful sweet made with milk, jaggery, and cardamom powder. This dish provides a comforting taste and is often enjoyed warm. It's a perfect treat to lift your spirits!
1: To a pan, add milk and let it heat up.
2: Start stirring the pan to avoid milk from burning at the bottom of the pan.
3: Once the milk starts to boil, reduce the flame to medium and keep mixing the milk gently.
4: As it starts to reduce, scrape off the milk solids sticking to the sides of the pan.
5: Keep mixing and scraping the sides off on a medium flame patiently till the milk starts to thicken (at this point it would have reduced to ¼ of its original quantity).
6: At this point add jaggery and keep mixing till the jaggery dissolves. As the jaggery keeps dissolving, the milk will start to curdle.
7: Keep mixing continuously.
8: Add cardamom powder and keep mixing till the excess moisture evaporates.
9: Finally, add ghee, give it one final mix and take it off the flame. Let it cool down.
10: Serve it garnished with chopped cashew nuts and enjoy.
