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Thandai | Cookdtv

Thandai

Thandai

15 mins prepServes 4

Thandai is a delicious drink made with a blend of milk, cream, nuts, and spices, perfect for celebrating Holi. This recipe features finely ground ingredients like cardamom, almonds, and saffron mixed with milk and cream, making a refreshing drink to enjoy during festivities.

4 servings

What you need

milk

1 cup milk

cream

cardamom

8 cardamom

almond

black pepper

½ tbsp black pepper

fennel seed

2 tbsp fennel seed

poppy seed

2 tbsp poppy seed

sugar

½ cup sugar

saffron

½ tsp saffron

gelatin

1 ½ tsp gelatin

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Instructions

1: In a pan, dry roast all the ingredients and blend into a fine powder.

2: In a pan, pour milk, cream, and sugar, warm it up.

3: Add gelatin to the milk mixture and mix thoroughly until completely dissolved.

4: Add the ground powder to the milk and mix until completely dissolved.

5: Strain the mixture to make sure it’s silky smooth.

6: Pour it into matkas and refrigerate overnight.

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