Capturing the essence of Maharashtrian cuisine, this mouthwatering Techa Prawns recipe features prawns marinated with ginger garlic paste, turmeric, and a delicious techa made from garlic and green chillies.
1: In a mixing bowl, add the prawns and the ginger garlic paste and turmeric powder.
2: Marinate the prawns for a minimum of 30 mins.
3: In a pan, pour oil and add the green chillies and garlic cloves.
4: Once they turn golden brown and become blistered, take them off the heat and let them cool.
5: In a mortar and pestle, pound them into a coarse paste and set aside.
6: In a pan, pour oil and sauté the marinated prawns for 1 minute on high heat and add the prepared techa to the prawns. Add salt and sauté for a minute more.
7: Turn off the heat and add coriander leaves. Serve hot.
