A delightful Tawa Fish Fry recipe featuring fish marinated in a spicy blend with turmeric, red chili powder, and ginger garlic paste, pan-fried to perfection.
1: Wash, clean and prep the fish, make slits on the sides with a knife.
2: Mix all the ingredients into a paste with some water and apply to the fish until it is evenly coated.
3: Marinate the fish in the refrigerator for an hour.
4: Heat the pan, add oil and once the oil is hot, add the fish.
5: Let it cook for 3 minutes before flipping to the other side and cook for a further 3 minutes.
