A unique and delicious Sweet Potato Kheer made with grated sweet potatoes, ghee, milk, and a mix of aromatic spices. This Indian dessert is garnished with mixed nuts and is sure to elevate your dessert game!
1: Peel the sweet potatoes and grate them.
2: Heat ghee in a pan and saute the sweet potato for 5 minutes on low heat. Set this aside.
3: Heat milk in another pot along with crushed cardamom and saffron. Bring it to a boil.
4: Add the sweet potatoes. Cook on medium heat for 15 minutes, stirring regularly.
5: Add sugar and cook until the sugar dissolves, around 5 minutes.
6: Add condensed milk and cook for 3-4 more minutes.
7: Allow it to cool before serving. Serve garnished with chopped nuts.
