Sweet and Spicy Sticky Glazed Chicken

1: Wash and drain the chicken. Marinate it with salt and pepper.

2: Heat a skillet or a pan, add sesame oil, and sear the chicken to a golden brown colour on both sides. Transfer it to a plate.

3: In the same pan, add oil, and sauté ginger and garlic.

4: Add the brown sugar, soy sauce, honey, chilli flakes, lemon juice, and water. Mix well, bring to a boil, and cook until it becomes thick and sticky.

5: Add the chicken to the sauce and coat it evenly on both sides.

6: Garnish with chopped spring onions and sesame seeds. Serve hot.