Sweet and Sour Chicken

1: To the chicken, mix the remaining ingredients required to coat and mix it well till it is combined evenly.

2: Heat oil in a kadai and fry the chicken to a golden brown colour on a medium flame.

3: Mix the ingredients required for the sauce in a bowl and keep it aside.

4: Heat a wok, add oil. Add chopped ginger and garlic. Saute for a few seconds.

5: Add the diced onions and bell peppers and saute on a high flame for 10-15 seconds.

6: Add the chicken and toss it with the onions and bell peppers on a high flame.

7: Add the sauce and toss well till the chicken is coated evenly with the sauce.

8: Transfer it to a bowl. Garnish with chopped spring onions and sesame seeds.