Sunny-Side Up

Name: Sunny-Side Up
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: oil; egg; salt; black pepper powder

5 mins prepServes 1

This sunny-side-up egg recipe features a simple preparation method. With just oil, one egg, and a pinch of salt and black pepper, you can create a beautiful and delicious breakfast dish. The key to a perfect sunny-side-up egg is cooking it gently so the yolk remains runny while the whites are fully set.

1 servings

What you need

2 tsp oil

1 egg

1 pinch salt

1 pinch red pepper powder

Checkout experience

Shop ingredients

Instructions

1: Heat oil over medium heat in a pan, preferably non-stick.

2: Gently pour the egg into the pan. Season with salt and pepper, if using.

3: Continue cooking on medium heat until the egg whites have solidified, but the yolk is still jiggly.

4: Remove it onto a plate. Serve with toast.

5: Optionally, you can add a splash of water to the pan after you’ve added the egg. Cover and cook for 2 minutes for a well-cooked egg.

View original recipe

Sunny-Side Up

What you need

Instructions

More recipes

High Protein Noodles

Pazham Kanji

Simple Marinade

Chocolate Cake

Pongal Kuzhambu

Appalam Vatha Kuzhambu

Choco Chunk Delight

Erodes Famous Recipe

Mushroom Tea Curry

Cheesy Creamy Pasta

Onion Tomato Chutney

Ragi Biscuits