A creative take on traditional hummus, incorporating chickpeas with grated raw mango, coconut, and a blend of spices. This Sundal Hummus is creamy and flavored with garlic, olive oil, and fresh lemon juice, making it a refreshing dip or spread.
1: In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini, grated raw mango, cumin, and ¾ TSP of salt until smooth and creamy.
2: Add 1 to 2 tablespoons of water as necessary to achieve the desired consistency.
3: Transfer to a bowl.
4: Drizzle with olive oil and sprinkle with the paprika or chilli powder.
5: Temper the hummus with oil, mustard, and cumin.
6: Finish with some grated coconut and grated raw mango.
