Stuffed Chilli Bajji
Serves 420 mins prep15 mins cook
Stuffed Chilli Bajji is a hot and spicy snack perfect for the monsoon season. It consists of chillies stuffed with a flavorful mixture and coated in a crispy batter, fried to perfection. It's a delightful combination of spices and textures that will warm you up during rainy days.
0 servings
What you need
Instructions
1: In a bowl, combine all the ingredients for the stuffing. 2: Make slits on the chillies and gently remove the seeds, making sure not to damage the chillies. 3: Stuff some of the stuffing into the chilli cavity. 4: To make the batter, mix together all the ingredients except water. Add the water gradually while whisking to make sure there are no lumps. 5: Dip the stuffed chillies into the batter and fry in hot groundnut oil until crisp and golden. 6: Slice the chillies. Garnish with chopped onion, coriander leaves, and chaat masala.View original recipe