A unique and flavorful combination of traditional pani puri with strawberry, kiwi, and raw mango. This recipe creates a refreshing and exciting twist on the classic street food, perfect for adventurous food lovers.
1: Fry the Puri Pellets until golden and puffed. Set aside and let it drain.
2: Add all the ingredients for the mixture in a bowl and mix it thoroughly and set aside.
3: Blend the strawberry along with some mint leaves until smooth and add it to a bowl.
4: Add either chilled club soda or refrigerate the paani until chilled; vodka is completely optional.
5: For serving, break the puri on top and add the fruit mixture, dip the puri into the strawberry pani and eat it in one bite.
6: Add the plain boondhi only while serving the pani puri.
